منابع مشابه
Ressources Du Laboratoire De Chimie Physique Industrielle
1. *Zeng, M., et al., Sources of variation for starch gelatinization, pasting and gelation properties in wheat. Cereal Chemistry, 1997. 74(1): p. 63-71. 2. *Zeleznak, K.J. and R.C. Hoseney, The role of water in the retrogradation of wheat starch gels and bread crumb. Cereal Chemistry, 1986. 63(5): p. 407-411. 3. Zeleznak K.J. and H. R.C., The glass transition in starch. Cereal Chemistry, 1987. ...
متن کاملGian-Marco Rignanese Unité de Physico-Chimie et de Physique des Matériaux
The aim of this four-day workshop is to assess the present status, the latest achievements and future perspectives of first principles approaches to the study of spectroscopic properties of solids, nanostructures, systems with increasing complexity, and materials of technological and biological interest. More specifically, this workshop will offer the opportunity to take a look back on ten year...
متن کاملRelations entre pratiques d’élevage et qualité globale du lait de vache en étables suburbaines au Maroc
Au Maroc, la production bovine laitière jouit d’un statut très particulier dans les plans de développement agricole. En effet, elle assume un rôle nutritionnel fondamental de fourniture de protéines animales à une population urbaine en plein essor démographique et dont les habitudes alimentaires évoluent vers davantage de produits de qualité [8]. De même, l’élevage laitier remplit des rôles soc...
متن کاملPhysique et chimie des matériaux
The aim of this thesis is the investigation of the spectroscopic properties and the electronic structure of vanadium in minerals with a geological and/or technological interest. V K-edge HERFD-XAS experiments were combined with a theoretical determination of the measured spectra. Two approaches were complementary used to calculate the spectra: an ab initio approach and a multielectronic one. Th...
متن کاملMatière Condensée : Chimie Et Organisation
The stepwise solvation-equilibrium model of Stokes and Robinson isused for a description of departures from ideality in ionic solutions. It is shown howto construct a thermodynamically consistent model including solvation effects. Sim-ple expressions are derived for the mean ion solvation number. The model is appliedto strong electrolyte solutions (pure water+salt and mixed aque...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Le Lait
سال: 1949
ISSN: 0023-7302
DOI: 10.1051/lait:1949283-2847